When NParks launched the free seeds programme in June, everyone was clamouring to get a packet of the free seeds to grow. I am not sure why, but everyone, even people who have no interest whatsoever in any form of gardening (ie people like Dear1, haha) were the first people to quickly register for a pack. After 2 months of checking the letterbox daily for that packet of seeds, a record number of people finally embarked on their first gardening experience. Us included.
As we received our seeds pretty late, I have seen many people’s seeds failed to germinate or did not progress beyond the sprouting stage. “It’s not so easy to grow these seeds de,” Granny proclaimed. Indeed, all of us novice gardeners either (a) do not have the experience or know-how like farmers do, or (b) do not have the resources (like soil, space, sunlight, fertilisers etc) to succeed in this endeavour. While Nparks truly hoped to inculcate a new spirit of gardening among Singaporeans, it is indeed not easy to grow living things from seeds.
I have almost wanted to give away my tomato and kangkong seeds (already gave up before trying, lol) when Baby1 insisted that we try planting them first. Oh well, let’s just do our part and attempt to help Singapore achieve her 30-by-30 goal. And so, I got Baby1 and Baby2 to sow out 2 trays of seeds on 29 August.
2.5 weeks later, I must say that all of us (me especially!) are having fun with this gardening. We now have:
– 2 “pots” of kangkong, each with 6 sprouts ranging from 1.5cm to 10cm tall (that makes 60% germination success), though not all are looking very well now
– 1 cucumber sprout (10cm) + 1 new sprout which just sprouted overnight this morning (so 20% germination success)
– 1 (very weak looking, 4cm) tomato sprout + 1 new sprout which just sprouted overnight this morning too (10%)
– 3 sprigs of spring onions, tallest 14cm (100%!)
– 1 new 18-hole lettuce bed (started yesterday on the Smart Garden)
It is so satisfying and fascinating to see these plants grow up and bigger and greener day by day and even throughout the day. I would very much hope that we will be able to harvest these fruits (or vegetables), so that we can contribute towards Singapore’s goal of producing 30% of our nutritional needs locally by 2030, but my confidence is still not strong at this stage (all our regrow-xiaobaicai-from-scraps have failed). Regardless, I hope to use this as teaching opportunities to teach Baby1 and Baby2 about plants and gardening. “There are no gardening mistakes, only experiments.”
Some notes which I have learnt so far:
1) Germination works better on warm days (our 2 new babies today sprouted because yesterday was finally a warm day after a week’s of continuous rain and cold weather).
2) Indoor sun is possible, but you will have to place them where there is sunlight (ours is just the morning and afternoon indirect sunlight through the window panes). On the floor beside a window wall is not enough light. And when people say indoor plant, they probably meant “indoors, but with constant lights on, like in an office”. Perhaps that is why our Fittonia could not survive when we place it in the living room last time though it is supposed to be an easy indoor plant.
3) Be careful when repotting the sprouts; the roots are surprisingly long beneath all that soil.
4) The Smart Garden promises more returns and less fuss. Constant red and white LED lights which can be set on a 16hr/8hr timer, sensor to indicate water top up needed and no soil.
So far, the outlay costs are not too excessive (except for Dear1’s Smart Garden which cost $51.90 after all the Q0010 coupons. But then again, it will be interesting to see if the higher costs of “smart technology” really is better than the traditional manual, low cost farming. Let’s wait and see!). I’ve spent about $30 on a IKEA 3-tier trolley, $0.50 each for 4 hanging IKEA pots, $2.50 each for 3 packs of soil from Cheers and $2.50 on a water spray which is actually not required at all. My old pots have not been used yet as I am using those disposable plastic square food containers which are the perfect fit on the trolley, and disposable plastic spoons from takeaways as gardening spades. The seeds are all free from Nparks, and the spring onions are from 2 leftover shallots that have grown long roots and which I would have discarded anyways. The spring onions are in fact the strongest performers now!
I have always find it a hassle to do gardening; all that daily care and effort just to grow some plants to look at!? That is why I have entrusted Baby1 to be fully responsible for her succulents (present from her teacher last year as Children’s Day gift), and I do not really care much for our rosemary and fern on our corridor outside. Farming seems to be more meaningful (and fun), cos there is a chance that you will get to eat them! Speaking of which, I should find a Rosemary Chicken recipe soon, keke!
It is very heartening to see new sprouts grow out, especially those that painstakingly push out from the soil after a long while. What resilience!
– Dear2
On a side note, because of travel restrictions and we cannot go overseas at all, we are able to do gardening and water the plants everyday because we are home everyday. :|
On another side note, where are we going to place the cucumber plant if it grows to such a humongous size? Hmm, it will be a good problem when we come to that.