For some years now, Dear2 and I have been trying to eat healthily, both for ourselves and for our family. But once in a while, we also like to indulge ourselves in some happy food. Therefore, since the quota for happy food is limited, we have to be really selective of our happy food.
No point wasting stomach on lousy food.
These are some of the snacks that we’ve bought recently.
- Many years ago, there was a period of time when we would regularly buy 1.5l bottles of Coke from the supermarket. Andbwe found ourselves craving for more Coke when we ran out. It was then that we realized Coke can be addictive. Since then, we have not bought any more Coke for ourselves. Also, since we are trying to lose weight, high sugar drinks such as Coke are avoided. However, we make small exceptions for indulgence, such as when Granny gave us a few cans of Coke leftover from Chinese New Year gatherings.
- When I was at my previous job, I used to drink free Milo from the pantry daily. Sometimes, I would even make a Milo dinosaur! Unknowingly, I gained quite a bit of weight and I attribute it to the Milo. But I still enjoy Milo, especially those from the Milo truck. It’s a wonder why Milo truck produces the most consistent Milo. Even MacDonald’s makes lousy Milo at times. Recently, when a fantastic offer from Nestle online shop came along, 2 cartons (2×24 packets) for $15.50, we just couldn’t resist ordering.
- I first started buying Haagen Dazs ice cream from the supermarket when it was selling 2 for $19.90. I love chocolate so naturally I took a pint of Belgium Chocolate. It was heavenly. Since then, we would occasionally try our different flavours of Haagen Dazs, but each one was more disappointing than the last. Even the Haagen Dazs ice cream stick was inferior to Walls Magnum. Well, enough of trying, no point wasting stomach on lousy food. So when a recently NTUC promotion was selling 2 for $19.85, we decided to go straight for Belgium Chocolate x 2.
- Salted egg flavoured snacks are all the craze these days. I really enjoyed salted egg, like in double yoke mooncakes. I also fondly remember the salted egg prawns at Whampoa Keng, salted egg crab at Tradehub 21 Kimly Seafood, and 流沙包 from Baker Talent. And I never fail to order a sample of 流沙包 whenever we ate at dim sum restaurants. But it is really high on cholesterol, and I needed to lower mine. Be selective. My colleague recently treated me to some salted egg fish skin and it was rather good. And I heard about salted egg potato chips on the radio. Turns out that they are both made by the same company. So, yesterday, while we were running errands at Ang Mo Kio (we were buying music books for Baby1), we popped by Leban HK Cafe and bought 3 cans of salted egg snacks @ $15 each. Expensive! Yummy!
The occasional selective indulgence to keep the healthier choice momentum going. :P’